Wedding Menu Ideas

Light Finger Buffet

My New Option

Feel free to add some Canapés to the lis

Samosas

Sausage Roll

Allotment sharing platter

My New Option

Seasonal vegetables , humus, wholemeal f

Chick peas, aubergine and tomato stew, f

Fine beans braised in tomato, garlic, pa

Full Buffet

My New Option

Offering

Roast beef

Honey glazed ham

Vegan Allotment

The dishes are all small plates, so treat it like tapas and try a few dishes to share.

My New Option

Wontons with mushrooms, lemon and spinac

Gateaux piment, vegan sour cream, kimchi

Sautéed Wild and cultivated mushrooms, f

Sweet Patch

My New Option

Chocolate tofu mousse, caramelised orang

Peanut butter and agave nectar cheesecak

Apple crumble, oat custard

Bowl food

Dishes great for parties and corporate events all served in palm leaf bowls so seating is not necessary.

Great for a social event or private part

Noodle Bar

Fantastic noodles stir fried with crisp seasonal vegetables, sweet, spicy and very tasty.

My New Option

Served in palm leaf or crockery bowls.

Choose from meat, vegetarian and fish op

Afternoon Tea Selection

Selection of Finger Sandwiches Smoked Salmon, Cucumber, Cream Cheese and Chives, Egg Mayonnaise and Watercress, Honey Roast Ham and Grain Mustard Mayonnaise.

My New Option

Choice of Raisin or Plain Scones, Clotte

Assortment of Pastries and Cakes

Tapas selection

Choose 5 from the following list or more its entirely your choice:

My New Option

Italian meats

Italian cheese selection

Olive oil and balsamic

FIRE’D UP! Fresh from the BBQ

My New Option

- MEZZE -

Hot wings

Hummus and grilled flatbread

Paella

We have a Selection of Paellas Available. You may add or take away ingredients if you wish...

- MEAT -

Chicken and Rabbit with Chorizo, Saffron

- SEAFOOD -

Mixed White Fish, Mussels, Scallops and

- VEGETARIAN -

Tomatoes, Green Beans, Broad Beans, Pepp

Pies and Sides

Pie and Mash is becoming ever popular for Weddings, representing a more rustic and relaxed approach to the best day of your lives!

Pie choices as follows:

Steak and Ale

Chicken, Ham and Leek

Ham hock and pea

Butternut squash, Spicy Bean

Homity

Lamb, chickpea and chorizo

Chicken and leek

Chicken and wild mushroom

Mushroom, spinach and truffle

Served with mash, sweet minted pea puree

Extra vegetables can be added.

Mac ’N’ Cheese say no more...

Homemade macaroni cheese with assorted t

Spicy Buffalo chicken wings and fries

Roasted spicy chicken wings, great for e

“THE” Salt beef sandwich

Homemade salt beef, served warm on crust

West Country Ploughman’s Buffet

Great for an evening buffet for a weddin

A selection of local cheeses, honey roas

Picnic Table

Great end to a wedding with scotch eggs, pork pies and sausage rolls with pickles and chutneys.

Toasties!! Who doesn’t love a toastie?

Cheese and ham, fantastic for evening food at weddings.

Freshly Cooked Pizza

We offer large tray baked pizzas or thin crust round pizzas, various toppings, again for any event whether it be weddings, parties or events.

Pulled Moroccan Spiced Lamb

Slow roasted lamb shoulder, soft shell tacos, tzatziki, fresh tomatoes, crisp gem.

Pulled Pork

Slow roasted shoulder of pork cooked in cider and apples for 6 hours. Crisp crackling, apple sauce, stuffing and glazed buns

Burger or hot dog in a bun. Who doesn’t love a BBQ??

Burger or hot dog served in a bun with a selection of sides to build your own!! Including cheese, sauces, guacamole, onions, crisp gem.

Tatties and Toppings

Jacket potatoes with various toppings such as:

Coleslaw, cheese, beans, chilli con carn

Falafel or chilli cake station

For something different, why not choose Chilli cakes ( deep-fried made from ground splitpeas, chills and spring onions). These are becoming more and more popular and offer a fresh and tasty option to traditional alternatives such as a Hog Roast. Accompany these with soft shell tacos, cucumber raita, hummus, red onion pickle, green salad, coleslaw, tomato salad and more...

Assorted Pasties

Great for an evening snack, whether its after a wedding or a function.

Perhaps add some Man Slaw and Green Sala

Creamy Leek, Thyme and Cheddar

Potato, Cheddar and Onion

Traditional

To Start

- MEAT -

Ham Hock Compression, Apple Textures, Mustard Fruit

Roasted Duck, Radish and Orange Salad

Venison Carpaccio, Orange, Chicory, Horseradish

Game Terrine, Chutney, Toast, Leaves

Coronation Chicken Terrine, Creme Fraiche, Mango

Rillette of Duck, Caramelised Oranges, Mache Leaf

Confit Duck Salad, Orange and Pomegranate

- FISH -

Cucumber Cured and Torched Mackerel Fillet, Rhubarb and Custard (Apple!!)

Home Cured Gravadlax, Pickled Cucumber, Mustard Gel, Pumpernickel, Creme Fraiche

Prawn, Crab and Salmon Terrine, Horseradish Creme Fraiche

Fresh Portland Crab, Chilled Gazpacho, Whipped Avocado

Pan seared Soft Shell Crab, Dorset Naga Chilli, Jersey Milk Bath

Seared Scallops, Crisp Croutons, Raspberry, Crispy Bacon and Leaves

- VEGETARIAN -

Mozzarella, Heirloom Tomatoes, Basil and Olives

Vegetarian Tapas Selection

Whipped Beetroot, Candied Walnut, Balsamic

Vegetarian salad Nicoise

Greek Salad

Grilled Halloumi, Toasted Pine Nut, Red Onion, Rocket and Tomato

To Follow

- MEAT -

Chicken Breast, Sauce Chasseur, Creamed Potato, Seasonal Vegetable

Slow Roasted Belly of Pork, Fondant Potato, Carrot Puree, Crackling, Apple Sauce

Slow Roasted Shoulder of Pork, Crackling, Apple Sauce, Bubble and Squeak, Caramelised Apple and Calvados Sauce

Confit Duck Leg, Crisp Mange Tout, Rich Cherry Sauce, Mash

Fillet of Beef, Haggis Wellington, Whisk(e)y Sauce, Neaps and Tatties

Roasted Sirloin of Beef, Red Wine Shallots, Spinach, Chantenay Carrots, Red Wine Sauce

Slow Roasted Shoulder of Lamb over Hay, Smoked Mash, Spring Vegetable and Barley Stew

- FISH -

Fillet of Bream, Salsa Verde, New Potatoes, Crisp Vegetables

Fillet of Salmon, Caper, Lemon and Parsley Butter, New Potatoes, Mange Tout

Fillet of Sea bass, Grilled Gem, Radish, Caramelised Ginger, Honey & Lime Butter, Parisienne Potatoes

Fillet of Plaice, Lobster and Chartreuse Sauce, Carrot and Leek

- VEGETARIAN -

Roasted Squash, Blue Cheese, Walnuts and Cream, Mixed Salad

Beetroot and Ricotta Canneloni, Sage and Poppy Seed

Saffron and Wild Mushroom Risotto, Parmesan

Gnocchi with Wild Mushrooms, Toasted Pine Nuts and Pesto

Spinach, Leek, Shitake Mushroom and Mascarpone Tart

Chickpea Falafels, Sour Cream, Spicy Salsa

Squash, Basil and Feta Pithivier

To Finish

Just some of the wide variety of desserts we are able to produce:

Seasonal Fruit Crumble, Tonka Bean Custard

Warm Pear and Almond Tart, Creme Anglaise

Vanilla Creme Brûlée, rosemary cookie

Vanilla Panna Cotta, Pine apple and Basil

Lemon Curd Tart, Italian Meringue, Crystalised Violets

Cardamon Cheesecake, Mango and Passion Fruit Soup

Chocolate Delice, Raspberry Textures, Gold Leaf

Fine selection of Fresh Teas and Coffees to finish your meal with Chocolate Truffles

Dessert Ideas

“Sweet Imaginarium”

There is such a large list of desserts to choose from, however our signature is a miniature dessert buffet!!

A selection of 5 of your favourite desse

Our popular options are Chocolate Whiske

Cheesecake cupcakes

We make devilish cheesecakes of all flavours, these are made in cupcake cases although can be prepared in other receptacles if necessary and can be set as a dessert station or at the tables. Choose up to 3 flavours, some favourites are: Chocolate and salted caramel, peanut butter, honey and mascarpone, limoncello, bakewell tart, white chocolate and raspberry and blueberry.

Ice Cream Station

Great for any occasion especially weddings!

We offer a wide selection of Marshfield’

Bespoke Cheesecake Wedding Cake

A chosen selection of fine cheeses, stacked up like a wedding cake, garnished with fruits, flowers and all the usual cheese accompaniments, a fantastic wedding cake or the end to a meal.

Retro Sweet Buffet

Remember all those penny sweets you used to eat as a child? Well let us know your favourite and we will set up a sweet shop at your function for all your guests to enjoy. Great idea and a bit of fun for everyone.