“Wonderful 4 course meal”

My husband and I (not royalty!) recently had a wonderful holiday with our family in Dorset to celebrate our Daughters 40th birthday. We had a local chef, Nick Holt  come in and cook for us. We had a wonderful 4 course meal! After canapes we began the meal with Lebanese Chicken , large bite-size pieces of chicken on a bed of spicy salad. For our main course we had sea bream with spinach , baby potatoes and vegetables; beautifully presented and tasting delicate! The dessert was sticky toffee pudding with a wonderful toffee sauce. It was all absolutely delicious and all the courses complemented one another! We all cleared our plates though I had a little trouble finishing my pudding! Some had lovely local cheese with port and others coffee and chocolates (home made). We were served by a young lady who set the table and waited on and cleared away. We were not rushed at any time, the whole evening was greatly enjoyed by all. Thanks to Nick Holt and his assistant! – Carol

Leave a Reply

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>