Homemade bread and local butter
Local cheese samosas, cucumber, papaya, tomato, chilli, lime and coriander
Fresh sardines on toasted sourdough with chilli and lemon
Fresh local crab, homemade lemon mayonnaise, Irish soda bread
Salad of spiced crispy baby squid, tomato essence, black garlic aioli
Poached egg, grilled sourdough, avocado, guanciale
Torched mackerel, buttermilk and chive dressing, dehydrated kale crisp, grilled gem
Panko crusted scallops, dehydrated blood orange, powdered and candied zest, hollandaise, mizuna
Duck rillette, spring water vinaigrette, kumquat marmalade
3 cheese toast, tartare of prime beef fillet, crispy shallot, capers
Our ‘Signature’ Mozzarella vine tomatoes, homemade pesto, soil and cress
Textures of summer vegetables, pancetta, pecorino and lemon
Intermediate (optional extra)
Electric palate cleanser !
Gin and tonic granita, blue curaçao, dry ice
Chargrilled Flat iron steak, Teriyaki glazed lobster tail, hollandaise, green salad
Fish pie, locally caught fish in a champagne sauce, cave aged cheddar mash, lemon, parsley crumb
Whole pan fried Dover Sole, lemon, caper and seaweed butter, sea asparagus
Slow cooked shoulder of hogget, Tuscan summer vegetable stew, wild garlic
Fava bean, sweet potato and spinach curry, buttermilk flatbread, braised fragrant rice
Tandoori spiced monkfish brochette, roti, spiced salsa, minted yoghurt, coriander
Roasted loin of pork, caramelised apple and calvados sauce, crackling, apple,
Polenta with ratatouille, vegetarian parmesan and fresh herbs, walnut hollandaise slaw
Panko crumbed Sweet potato, wild mushroom and fresh herb cake, sour cream, dressed
All main courses come with a seasonal vegetable selection to share and new potatoes
Chocolate cremeaux, Guinness cake , fresh mango, honeycomb
Strawberry, lime, cardamon, meringue 2 ways
White peach Bavarian cream, poached nectarine, white chocolate rocks
Fresh cherry and kirsch pancakes, sweetened mascarpone
Seasonal fruits, sweet wine sabayon, torched
Local Artisan cheese, crackers, butter, fruit and chutney
Coffee and homemade treats
Staffing is charged extra for the evening and based on 12 guests, for a private chef and waiting staff to serve, should you have more guests we would advise to increase staffing.
Please contact us for further details.
Supplemented dishes are there to bring you something a little different from the best local ingredients
I would ask that parties of 10 choose the same for each course, parties over 10 guests may choose 2 items from each course.
All dietary needs are catered for, so please inform us when booking.
This is a bespoke service to impress you and your guests, utilising local ingredients and suppliers, however allowing ourselves the freedom to source further afield to bring you something a little different.
A tasting menu is available if you wish and a wine flight option on all menus.