Spring Menu 2019

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Spring Menu 2019

To Start

Ceviche of Bass, flowers, Nori crisps & sea herbs

Seared & torched Mackerel Fillet, Caper, Black Garlic, Chervil & Tomato water

Warm salad of pigeon, Dorset watercress, smoked bacon, raspberry vinegar dressing, toasted hazelnuts & garlic croutons

Cullen Skink, Spirulina bread, smoked butter, Confit egg yolk

Bosworth Ash goats cheesecake, Toasted seeds, Charcoal crackers, Beetroot textures

Tartiflette, poached hen’s egg, pickles, crusty bread

Lobster Macaroni and cheese, parsley

To Follow

Braised Pigs Cheek in Molasses, pressed belly pork, Pomme puree, scratchings, liquor

“Tournedos Rossini” Fillet steak, croute, foie gras, truffle and Madeira sauce

Fillet of Brill, Soft shell crab, aerated lobster bisque, vegetables

Moroccan spiced Spring Lamb Cannon, Spiced lamb pastilla, casserole, carrot and orange, cous cous

Octopus, black risotto, saffron aioli, sea vegetables, activated charcoal

Dorset seafood platter, a selection of the finest seafood, sea herbs, aioli, crusty bread and lemon
(must be taken by at least 6 people or the whole party)

All main courses come with seasonal vegetables and a starch

To Finish

Chocolate Cremeaux, hazelnut, stem ginger, feuilletine, poached pear, candied nuts

Apple Charlotte, vanilla & cardamon custard

Spiced caramelised Pineapple, coconut ice-cream, rum, granola

Seasonal berries, passion fruit and gin sabayon, shortbread

Peanut Sable, peanut butter & honey ice cream, peanut brittle, soil

Brown bread cheesecake, raspberries, whisky custard, granola

Local Artisan cheeses, chutney, crackers, date and walnut bread,


Please note there are plenty of vegetarian options available and all dishes can be adapted

Staffing is extra and charged for the evening based on 12 guests, for a private chef and waiting staff to serve.

Please contact us for further details.


This is a bespoke service to impress you and your guests, utilising local ingredients and suppliers, however allowing ourselves the freedom to source further afield to bring you something a little different. A tasting menu is available if you wish with a wine flight option on all menus.

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