Dinner Party Summer Menu 2017

Dorset Fine Dining

South West Wedding caterer of the Year 2017

  • Toasted sour dough, grilled asparagus spears, poached hen’s egg, kibbled onions, bacon crumb
  • Dorset crab tart with chilli and coriander, mache, gazpacho and black cow shot
  • Lobster Thermidor, parmesan, won ton crisp, rocket and flowers
  • Seared scallop, kohlrabi, apple, verjuice, apple blossom
  • Torched mackerel fillet, beetroot relish, horseradish, buttermilk, radish, spiced squid ink crackers
  • Asparagus Soup, confit duck egg yolk, scratchings
  • Risotto of pea, crispy Parma ham and pecorino
  • Hot smoked sea trout, dill cured trout, fennel, lime and avocado salad, salmon roe
  • Mezze plate of Aubergine Biyaldi, roasted peppers, avocado, Grilled Halloumi, pesto

Intermediate courses available

  • Gin and Tonic granita, assorted melon

or

  • Sorbet selection

 

  • Roasted rump of lamb, charred gem, peas, mint and pancetta
  • Roast chicken breast, truffled gnocchi, shaved summer truffle, parmesan, roast chicken veloute,
    broccoli, scratchings
  • Homemade gnocchi, Isle of Wight blue cheese, creme fraiche, kale and parmesan
  • Sea bass fillet, Orzo pasta, Saffron, ham, corn, garlic and herb butter
  • Fillets of sole Veronique, new potatoes, crisp mange tout
  • Sautéed monkfish tail, lobster gyoza, tempura vegetables, lemon puree, herbs and garlic
  • Teriyaki glazed Creedy carver duck breast, confit leg bon bon, liver, gizzard, duck gravy, duck fat roasted new potatoes, crisp mange tout

SEASONAL VEGETABLES TO SHARE ARE EXTRA SO PLEASE LET US KNOW

  • Torched cylinders of Italian meringue, lemon cured, strawberry textures, crumb
  • Baked rhubarb, vanilla Bavarian cream, crumble, sable
  • Chocolate bar, peanut butter and honey cheesecake, salted peanut brittle, silver leaf
  • Summer pudding, flowerpot, dry ice (10 people or more)
  • Dark chocolate blancmange, bailey’s custard, puffed rice, kumquat compote
  • Chocolate and pistachio fondant, salted caramel ice cream
  • Peach, raspberry, vanilla, white peach blanket
  • White chocolate sphere, raspberry and rosewater, dark chocolate sauce

Coffee and Truffles £3.50

Prices from £45pp exc vat for a 3 course meal

Please note some dishes carry a surcharge, we will then send you a quote based on your choices.
Staffing for the evening to include a private chef and waiting staff is £120 exc vat and includes clearing up based on 12 guests. More guests would require 2 waiting staff and increase costs.

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