Wedding & Dinner Party Sample Menus

Download our sample menus here »

Canapes

  • Blinis with smoked salmon and quail egg
  • Tricolore skewers
  • Pea and mint Bruschetta
  • Humus shots with crudités
  • Chicken satay
  • Bruschetta tartlets
  • Korma and mini popadums
  • Smoked salmon mousse, cucumber
  • Melon, Malibu and mint soup
  • Gazpacho

View our full list of Canapés » or try something different with our Verrines »

Orders would typically comprise of one selection per course of the menus below.

Menu A

To Start

  • Cream of Watercress Soup
  • Ham Hock, Pickles, Mayonnaise & Mustard
  • Goat’s Cheese, Beetroot & Hazelnuts

To Follow

  • Baked fillet of Salmon, Lemon, Rosemary, Olive Oil, Crushed Potatoes & Spinach
  • Chicken Supreme, Tarragon Veloute, Mash, Seasonal Vegetables
  • Carrot and Coriander fritters, Halloumi Cheese, Sweet Chilli Dressing

To Finish

  • English Apple Pie, Fresh Cream
  • Berry Cheesecake, Fresh Berries
  • Chocolate Delice, Vanilla Ice Cream

Menu B

To Start

  • Goats Cheese, Spring Vegetables, Lemon Confit
  • Pan Fried Mackerel Fillet, Waldorf Salad, Cress
  • Creamy leek and potato soup, crispy smoked bacon, crème Fraiche, chives
  • Ham Hock Compression, Pickles, Celeriac Remoulade

To Follow

  • Sea Bass Fillets, Pancetta, Peas and Lettuce
  • Breast of Chicken, Asparagus Spears, Asparagus Sauce, Smoked Mash
  • Roasted Tenderloin of Pork, Apple Textures, Mustard Sauce, Cabbage & Fondant Potato
  • Vegetarian Options available upon request

To Finish

  • Toffee Apple Meringue Roulade
  • Poached Rhubarb, Oat Crumble, Vanilla Custard
  • Raspberry Panna Cotta, Raspberry Sorbet, Foam
  • Dark Chocolate Blancmange, Cherry Compote

Menu C

  • Complimentary Crusty Bread and Butter

To Start

  • Home Cured Gravadlax, Creme Fraiche, Mustard Gel, Dill Pickled Cucumber, Pumpernickel
  • Coronation Chicken Terrine, Apricot Puree, Curried Mayonnaise, Leaves
  • Ceviche of Scallops and Salmon, Chilli, Lime, Coriander and white Wine
  • Asparagus, Grilled Gem Lettuce, Poached egg and Gremolata

To Follow

  • Roasted Rump of New Seasons Lamb, Courgette and Basil Puree, Pimiento, Yoghurt, Charred Courgette, Smoked Mash
  • Roasted Free Range Duck Breast, Fondant Potato, Carrot Puree, Spring Vegetables, Red Wine Sauce
  • Fillet of Locally Caught Brill, Lobster Sauce, Tomato Concasse, Carrot and Leek, Turned Potatoes
  • Fillet of Prime Aged Beef, Pommes Pont Neuf, Hollandaise Sauce, Mixed Salad (supp £3)
  • Vegetarian options available upon request

To Finish

  • Rhubarb and Custard with a twist!
  • Warm Pear and Almond Tart, Vanilla Ice Cream
  • Chocolate éclair, chocolate ice cream, silver leaf, chocolate soil
  • Vanilla Crème Brulee, Flamed at the Table

Tasting Menu available for that really special occasion, offering a taste of the best available seasonal favourites – including matching Wines.

A selection of the Finest South West Cheeses and a glass of vintage Port is available upon request.

Click here to contact us about your Dinner Party requirements