We are delighted to announce we have won South West Wedding Caterer of the Year 2017
The South West Wedding Awards are Devon and Cornwall’s premier people’s choice awards for weddings. The Awards recognise those businesses which exceed the expectations of their customers, who provide an outstanding service and who inspire their customers to actively and positively promote them.
For more information, visit www.wedding-awards.co.uk
We wish to thank all those who voted for us and look forward to providing our Award Winning Service throughout 2017 and beyond.
There are many different options for your drinks service at any event and we at Dorset Fine Dining can help with this.
We have our own mobile bar that can be hired with staff and we also provide bar staff for your own bar.
Contact us for further details.
We are delighted to be opening our new pop-up restaurant at Eweleaze Farm, near Weymouth.
Choose from a great range of freshly prepared, locally-inspired dishes in wonderful surroundings of Eweleaze Farm.
Places are booking up fast – to reserve a table please call 01305 833690.
We offer a fantastic range of menus all using fresh and seasonal ingredients. We are able to cater to any budget. Don’t let our name make you question whether you are able to afford our services and do not think we are expensive. We are Dorset Fine Dining because we offer fine food across the board, cooked with passion in our kitchen in the heart of the Dorset Countryside. We are able to offer very relaxed and informal service as well as high end when needed.
We are discreet and professional. We work with you from the start to finish, helping sort all the things which might cause a headache, from the food, venue, marquees, cutlery, crockery, glassware, decorations. We cover it all, so you are able to relax and know things are being sorted for you.
Our pricing is very competitive and as mentioned earlier, are able to work to a budget you have set.
I am very creative and love to offer a different take on things and arrange statement pieces for your special day, such as bespoke canapé station with boat, fishing nets, seafood, driftwood or a dessert buffet with miniature desserts and retro sweets, just a couple of ideas. Anything is possible.
Free tasting sessions are what we push for, it gives you a chance to try the food before committing, allowing for you to make changes and get things right for the special day.
After an initial quote its best to arrange a meeting so we can then go through the quote and rework it if necessary, so you are happy with everything.
We’re on the search for a suitable location in Dorset, where we we can provide our Dorset Fine Dining experience as a ‘pop-up restaurant’ on selected dates.
We provide a delicious menu, and you provide something to drink whilst sharing the experience with family, friends or colleagues.
If you know of any unique, quirky or untapped locations, we would be interested to hear from you.
Nick and the DFD Team
Nick Holt – owner and Head Chef at Dorset Fine Dining can provide his skills, to produce a wide range of dishes for any occasion.
With over 20 years experience, Nicks career took off after being trained in classical French cuisine under the first British Chef to gain a Michelin Star with the Roux brothers at Le Poulbot in London. Since then, he has worked at a number of prestigious hotels in London and the South West, notably achieving two AA Rosettes at The Grange at Oborne, Dorset in 2009.
Covering the South of UK, Dorset Fine Dining are experts at catering for all kinds of occasions, from Weddings and Events to Dinner Parties.
For more information, please contact us.
We can bring a taste of Dorset and the South West to any event, function or Wedding – from the far tip of Cornwall, to London and the Home Counties.
The South West of England is famed for its wealth of fine produce and suppliers – from the freshest fish and meat, to a variety of cheeses, fruit and vegetables as well as well known vineyards and breweries, we really are fortunate to be based in this area. Our sample menus are inspired by this and we always guarantee to source as much of our ingredients as possible from our region.
With our kitchen close to the border of Somerset and Wiltshire and only a few miles from the A303 – we are ideally suited to bringing you a ‘taste of the westcountry’ to your next event.
Contact us or call 01963 220463 / 07525 667687 to discuss your requirements.
We are always working on new ideas and concepts, so if you have something in mind, contact us and we’d be happy to discuss it with you.
We are looking forward to attending this ever popular event based in Weymouth Harbour, Dorset on 12th – 13th July, 2014.
Come and find us and try some of our specialities such as:
- Cockle popcorn with curried salt
- Panko crumbed Dorset mussels with alioli
- Home cured salmon gravlax with crème fràiche & pickled cucumber.
We specialise in creating menus for people based around their individual needs and budget, using fantastic local produce, all backed up by a perfect service.
Whether you are planning a Wedding, Corporate Event or Dinner Party, we have a range of sample menus to inspire you! Contact us today to discuss your requirements.
For more information about the festival, visit the website at www.dorsetseafood.co.uk
Great fun and probably a lot of mess, we will come to your chosen venue and together, produce a delicious dinner that can then be enjoyed by all.
This experience is an ideal way for hen or stag do’s to get their evening off to a great start and ensures your party can enjoy a memorable meal, produced using fresh local produce wherever possible.
Best of all, we clear up whilst you sit down to your chosen meal!
For more information, contact or telephone us on 01963 220463 or 07525 667687 to discuss your requirements. We can even help you find a venue to accommodate your entire group, just get in touch.
Combine with treating your group to a Beauty and Pamper Party…
We are pleased to recommend local, fully trained beautician – Joanna Creighton, who can provide a variety of treatments. Click here to find out more…