Canapes and Tapas – 2017

Canapes

  • Rye, smoked salmon, creme fraiche and caviar
  • Smoked Mackerel and horseradish
  • Caprese skewers
  • Pea, mint and ricotta bruschetta
  • Clear Gazpacho
  • Chicken liver toasts with red onion marmalade
  • Chargrilled Med veg and tapenade croustades
  • Lyme Bay crab and mango
  • Eclairs stuffed with goats cheese and chive mousse
  • Goats cheese mousse
  • Smoked salmon, sour cream and chive choux buns.
  • Lobster or prawn Thermidor
  • Chorizo in red wine
  • Bangers and mash
  • Crispy Duck won tons with sweet chilli dipping sauce
  • Yorkshire puddings with rare beef and horseradish cream
  • Slow roasted curried lamb, sweet minted yoghurt tortillas
  • Welsh rarebit vol au vents
  • Jerk chicken skewers
  • Cheddar and leek tartlets
  • Sticky sausages
  • Caesar salad
  • Ham hock compression, mustard fruit
  • Smoked trout mousse, Squid ink cracker
  • Seabass ceviche, shaved radish
  • Aubergine and roasted red pepper cone
  • Stilton, blue cheese and walnut pate
  • Cheese scone, herb mayonnaise and smoked salmon
  • Home cured gravadlax, rye and pickled cucumber
  • Chicken spring roll with Malay style satay
  • Pork slider with smokey BBQ sauce
  • Teriyaki chicken skewer, toasted sesame and spring onion
  • Mini beef burger, crispy shallots, black onion seed and tomato relish, gem
  • Butternut squash, feta and pesto spring rolls

TAPAS

  • Smoked salmon and rocket baguette sliced very thinly
  • Chorizo in red wine with crusty baguette around
  • Homemade hummus with crudites and breadsticks
  • Patatas bravas
  • Whitebait with lemon and alioli
  • Grilled courgettes, aubergine and red peppers
  • Marinated artichoke hearts
  • Aubergine puree
  • Selection of Spanish / Italian meats
  • Selection of Italian/ Spanish Cheeses
  • Olives and pickles
  • Crusty Baguette
  • Mini pretzel rolls
  • Butter and Olive oil and balsamic
  • Roasted chicken wings
  • Paella

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